Join us early for dinner in the restaurant, at the bar or right in Midnight Rodeo! The full dinner menu is served until 9:30PM and the bar menu is available until midnight!

The Yard Restaurant Manchester NH

Appetizers

Maple Bacon Chicken Wings

NH maple syrup glazed chicken wings dusted with applewood bacon. $9.95

 

Chilled Shrimp Cocktail

Jumbo gulf shrimp refreshingly chilled, served with a classic cocktail sauce. $9.95

 

Ahi Tuna

Seared rare with toasted sesame and ginger, served with a cucumber wasabi sauce. $10.95

 

Prime Rib Egg Rolls

Hand rolled in house with our famous slow roasted prime rib, seasoned and chopped with a creamy cheese, served with a spicy ketchup. $6.95

 

Balsamic Sautéed Brussels Sprouts

Lightly sautéed Brussels sprouts drizzled with our balsamic vinaigrette and Parmesan cheese. $7.95

 

Seared Scallops

Jumbo seared sea scallops are topped with an applewood bacon onion jam and placed on arugula salad with chive oil. $11.95

 

Maryland Crab Cakes

House made Chesapeake Bay lump crab cakes are oven roasted, served with a chipotle aioli. $10.95

Salads & Soups

Salad Bar

With your meal – $2.50 | As your meal – $7.95

 

New England Clam Chowder

Rich and creamy, filled with clams and potatoes and a touch of our special seasoning. $4.50

 

Caesar Salad

With your meal $1.95 | Entree size $7.95 | with Grilled Chicken – $10.95 | with Sautéed Shrimp – $11.95

 

French Onion Soup

Aromatic caramelized onions in reduced beef broth with a melted cheese topped crostini. $4.95

 

The Yard BLT Wedge Salad

Crisp iceberg lettuce topped with bacon, cherry tomatoes and seasoned croutons, with your choice of blue cheese or ranch dressing.
As your meal – $7.95 (with your meal – $4.95)

Beef & Lamb

Yard Specialty

Prime Rib Roast – “Still the best since 1976”
The Yard Cut – 10 ounces – $19.95
– 16 ounces – $24.95
The Supreme Cut – 28 ounces – $29.95

 

Classic Meatloaf

Our classic rustic, homemade meatloaf is drizzled with a tomato demi and served on our garlic mashed potato. $16.95

 

Porcini Flat Iron Steak

Tender grilled porcini dusted flat iron steak is thinly sliced and topped with crispy fried onion straws and our homemade garlic mashed potato. $18.95

 

Delmonico

A char grilled rib eye steak rubbed with a Montreal seasoning and served over sliced fingerling potatoes and wilted spinach. $21.95

 

Filet Mignon

A 10 oz. center cut tenderloin steak is char grilled then placed on a pool of bordelaise sauce with crispy onion straws on our homemade garlic mashed potato. $24.95

 

New York Sirloin

A 12 oz. hand cut in house Choice Sirloin strip is char grilled with truffled sea salt and fresh arugula, served with seasoned bistro fries. $20.95

 

New Zealand Lamb Rack

Roasted New Zealand lamb is mustard and herb rubbed, paired with roasted fingerling potatoes then drizzled with a burgundy demi glace. $24.95

 

Sides
  • Garlic Mashed Potato $1.95
  • Jasmine Rice $1.95
  • Loaded Baked Potato $2.95
  • Asparagus $2.95
  • Bistro Fries $1.95
  • Alfredo Mac & Cheese $2.95

Chicken & Vegetarian

Roasted Chicken Breast

Herb marinated all natural chicken statler breast is oven roasted and placed on our garlic mashed potato, then drizzled with a sage and prosciutto chicken gravy. $17.95

 

Butternut Squash Ravioli

Tender butternut squash ravioli are tossed in a sage butter cream sauce topped with toasted walnuts. $16.95

Seafood

Roasted Haddock

Roasted haddock is seasoned with fines herbs then placed on crab and corn hash with fingerling potatoes and roasted red peppers. $18.95

 

Yard Marinated Cod

A 9 oz. fillet of fresh cod is sake miso marinated then oven roasted and placed on fragrant jasmine rice and a quick sauté of shitake mushrooms and bok choy. $18.95

 

Local Haddock

Broiled haddock with lemon herb bread crumbs and crispy Brussels sprouts, drizzled with a sweet lemoncello sauce, served with our homemade garlic mashed potato. $17.95

 

Pan Seared Scallops

Fresh jumbo sea scallops are pan seared then served with jasmine rice with wilted spinach and cherry tomatoes drizzled with a lobster cream sauce. $20.95

 

Atlantic Salmon

Fresh Atlantic salmon pan seared and mustard rubbed, placed on a fingerling potato and bok choy hash. $18.95

 

Seafood Scampi

Lobster and shrimp sautéed with cherry tomatoes and spinach, finished in a wine garlic herb sauce over a bed of linguine. $20.95

 

Lobster Alfredo Mac and Cheese

Northern Atlantic lobster claw meat tossed with macaroni in a garlic alfredo sauce. $19.95

Lighter Fare

Served with a choice of french fries or cole slaw

The Yard Burger

A 1/2 pound burger topped with American cheese, applewood bacon, tomato, lettuce and a slice of onion on a bulky roll. $9.95

 

The ½ Pound Bison Burger

American buffalo meat from The Healthy Buffalo. Lower in fat, calories and cholesterol than chicken or turkey, is grilled then served with lettuce and tomato on a bulky roll. $11.95

 

The CBC

Grilled chicken breast topped with applewood smoked bacon and melted cheddar Jack cheese, tomato and lettuce on a bulky roll. $9.95

 

Chicken Tender Dinner

A generous portion of breaded and fried chicken tenderloins served with a sweet and sour dipping sauce. $11.95

 

Chicken Pesto Panini

Tender grilled chicken breast smothered with pesto, roasted red peppers and mozzarella cheese, on an artisan ciabatta roll. $9.95

 

Open Face Prime Rib

The Yard’s slow roasted prime rib is sliced thin and topped with sautéed peppers and onions, drizzled with a Dijon horseradish sauce. $14.95
add cheese $1.00

 

Grilled Chicken Caesar Salad

Grilled marinated chicken breast is set atop crisp romaine lettuce, tossed with caesar dressing, croutons, and parmesam cheese. $10.95
Upgrade to Shrimp $11.95
(french fries not included)
Anchovies optional

 

Fish and Chips

Flaky local haddock is battered and fried, served with tarter sauce and seasoned bistro fries. $14.95

All entrees served with fresh bread & house salad
Add salad bar to any entree – $2.50
Add Caesar salad to any entree – $1.95
Add onion rings    $1.95